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STARTERS
Appetizers available in two sizes: small portion/large portion
GRILLED THAI CHICKEN SKEWERS
Served over a spicy peanut-coconut sauce with a cucumber-lime roasted red-pepper relish. 6.95/9.95
NACHOS FRIJOLES MELT
Roasted black beans served in a cast iron skillet topped with salsa, cheddar cheese, sour cream, and jalapenos. Served with spicy tortilla chips made in house. 5.95/8.95
SCALLOPS WRAPPED IN BACON
Served with a spicy green goddess dressing. 6.95/9.95
FRIED BABY ARTCIHOKES
Fried baby artichokes with a spicy herb aioli. 6.50/10.95
SANTA FE BLACK BEAN CRAB CAKES
Served with chips and salsa. 7.95/11.95
BEGGAR’S PURSE
Brie, pistachios, and sun-dried cranberries baked in puff pastry and served over a cranberry ginger-orange glaze. 5.95/8.95
BABY ARTICHOKE SOUFFLE
Baby artichokes mixed with herbs, onions and Pecorino Romano cheese. Oven baked until golden and served with pita points. 7.95/11.95
BUFFALO CHICKEN STRIPS
Sesame-coconut breaded chicken filets flash fried and tossed with our own hot sauce. Served with celery sticks and Bleu-cheese dressing. 6.95/9.95
FRIED CALAMARI
Breaded to order and served with Chipotle tartar sauce. 6.95/9.95
SEAFOOD BISQUE
A classic combination of shrimp, scallops, and clams in a creamy tomato-clam broth. Cup: 3.95 Bowl: 5.95
GRILLED VEGETABLES
Yellow squash, eggplant, asparagus, Portobello mushroom, zucchini, and roasted red pepper grilled over an open flame. 5.95
CHILLED SESAME NOODLES
Lo Mein noodles in a Thai peanut coconut sauce, nested in crispy cool cucumbers. 5.95/8.95
PULLED PORK QUESADILLA
Flour tortilla filled with pulled pork, salsa, and cheddar cheese. Baked and topped with more cheese and salsa. 10.95
JAMAICAN JERKED CHIPOTLE BBQ BUFFALO WINGS
Served in a flour tostada basket. 10.95
VEGETABLE SPRING ROLL
Served with a sesame soy dipping sauce. 6.95/10.95
CURRIED ZUCCHINI FRITTERS
Served with mango chutney. 8.95
SALADS
Choice of: Vinaigrette, Caesar, Green Goddess, Creamy Bleu Cheese or Ranch (all made in house)
House Salad 4.95
Small Caesar 5.95
Large Caesar 9.95
Add Chicken 3.95
Add Salmon, Shrimp, Crabcake or Tuna 5.95
CHIPOTLE CHICKEN SALAD Grilled chicken breast tossed in our Chipotle BBQ sauce and served over spring mixed greens and lime-cilantro vinaigrette. 13.95
CRAB CAKE SALAD
Our own crab cake recipe with Chipotle tartar sauce on the side, and your choice of dressing. 14.95
GRILLED SALMON GREEN GODDESS SPINACH SALAD
Grilled salmon over spinach tossed with green goddess dressing, cucumbers, tomatoes and onions. 15.95
COCONUT SHRIMP SALAD
Crispy coconut shrimp over mixed greens with almonds and mandarin oranges, topped with our pineapple-mango salsa. 15.95
DINNER ENTREES
BRAISED PORK SHANK
Served with apple cranberry relish, smashed red bliss potatoes, and baby green beans. 18.95
ROASTED WASABI SALMON
Drizzled with hoisin-Sriracha chili sauce. Served with Thai peanut lo mien noodles and grilled asparagus. 19.95
HOT ITALIAN CHERRY PEPPER CHICKEN OR SHRIMP
Served in a spicy lemon pepper sauce over basil penne and braised escarole.
Chicken: Roasted, split, and boned: 17.95
Shrimp: 19.95
KENTUCKY BOURBON BLACK ANGUS SIRLOIN STEAK
Grilled sirloin steak with Jack Daniels pan drippings gravy and mushroom caps. Served with smashed Red Bliss scallion potatoes and grilled asparagus. 21.95
GARLIC CHICKEN
Roasted, split and boned. Topped with a roasted garlic sherry wine reduction. Served with scallion smashed red bliss potatoes and baby green beans. 17.95
PORK OSSO BUCCO
Pork shank braised in marinara red wine sauce. Served over basil penne and braised escarole. 18.95
JAMAICAN JERK CATFISH
Seared jerk-rubbed catfish with cilantro-lime salsa. Served with sweet potato hash, wilted spinach, and fried ripe plantains. 18.95
CURRY CHICKEN OR SHRIMP
The chef’s own creamed curry blend mixed with fruits and vegetables. Served over steamed white rice and garnished with peanuts, scallions, coconut and mango chutney.
Chicken 17.95
Shrimp 18.95
GRECIAN EGGPLANT
Grilled eggplant topped with tomatoes, feta, and mozzarella cheese. Served with lentil couscous, roasted red peppers, and basilcoated pita points. 16.95
LOBSTER CRAB RAVIOLI
Simmered in a tomato-fennel-leek cream sauce with Langoustines. 19.95
RATTLE SNAKE PASTA
with a bite in tomatillo-lime-chili-pepper-basil cream sauce. 16.95
Add Chicken: 17.95
Add Shrimp: 19.95
WASABI HOISIN WRAP
Your choice of one: chicken, tuna, salmon, steak, shrimp, or vegetable, wrapped in an herb-garlic tortilla with Sriracha chili sauce, pickled ginger, cucumbers, scallions, and garden spring mix. Served with chilled sesame noodles in a Thai peanut coconut sauce, nested in cucumbers. 15.95
GRILLED PIZZAS
Made with our own handcrafted pressed pizza dough.
Mozzarella 9.95
Three cheese with spinach 10.95
Sausage or pepperoni 10.95
Chipotle B.B.Q topped with grilled chicken, prosciutto, and three cheeses: cheddar, gorgonzola and pepper jack. 12.95
BURGERS & SANDWICHES
All sandwiches are served with your choice of: crinkle-cut fries, smashed Red Bliss potatoes, rice pilaf, or chips and salsa.
THE BURGER
Grilled to perfection and served on a toasted honey roll. 10.95
TURKEY BURGER
Made in house with breast meat only. Served on a honey roll with a side of cranberry relish. 10.95
BLACK ANGUS SIRLOIN STEAK SANDWICH
Served with Chipotle mayo on an onion roll. 11.95
CUBAN PANINI
Roasted fresh pork, hickory-smoked ham, Swiss cheese, and mustard on a French baguette and grilled. Pickles served on the side. 10.95
CRAB CAKE SANDWICH
Served on an onion roll with herb tartar. 11.95
BUFFALO CHICKEN BREAST SANDWICH
Served on an onion roll with creamy ranch dressing on the side. 10.95
GRILLED TUNA STEAK MELT
Jamaican- jerk rubbed and grilled. Served on pita bread with pepper-jack cheese. 10.95
FISH & CHIPS
Ask your server for the catch of the day. Served with crinkle-cut fries. 11.95
VEGGIE BURGER
with choice of cheese. 10.95
GRILLED VEGETABLE PITA PANINI
with smoked gouda. 10.95 PULLED PORK SANDWICH
Chipotle BBQ pulled pork on an onion roll 11.95
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